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Welcome to live life, an e-newsletter
with FREE offers, full of lifestyle snippets, tips, recipes
and special offers for busy people who live life to the full
and like to be kept healthily informed along the
way…
Receiving these emails brings
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Good Eating
featuring an easy healthy recipe by cook Adie McClelland
This month Adie uses AngusPure NZ beef to make the classic (and
easy!), Steak Diane.
Steak Diane - Serves 2 (for 4 just
increase the portions)
Ingredients:
2
sirloin or rump steaks
1 tsp olive oil
2 tbs butter, plus extra tsp for the steak
2 tbs brandy or Cognac
2 tbs Worcestershire sauce
2 tsp Dijon mustard
1/2 tsp sea salt
1 tbs snipped chives
1 tbs finely chopped flat parsley, plus extra for garnish
1 tsp lemon juice
Read more... |
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A Healthy Choice:
Burger Wisconsin fries come out on
top in national magazine survey.
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Doing business Sustainably
Burger Wisconsin is a member of the Sustainable Business Network to help us
achieve our goal of reducing our environmental footprint.
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Brown serviettes really Green
Burger Wisconsin was the first in
New Zealand to introduce sustainable serviettes, sourced locally
from a NZ supplier.
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Quote of the month
"I enjoy cooking with
wine, sometimes I even put it in the food I'm
cooking".
"The only time to eat diet food is while you're
waiting for the steak to cook".
Julia Child 1912-2004 - cook, author, TV
personality
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